Using Bactiscan’s science-based cleaning verification and preventative control system, you can assess your cleaning outcomes to reduce food contamination and foodborne illnesses.
The facilities handling ready-to-eat (RTE) foods must ensure that all precautions are taken to protect consumers, whose products are particularly at risk for causing food-borne illness. Using Bactiscan to detect surface contamination not only ensures a consistently high level of accuracy and quality for RTE food processors but also permits them to get results immediately, enabling them to release products faster for optimal freshness and quality.
Rapid Testing Methods for Service Labs
The number of audits is increasing, and the standard for food safety is increasing as well. Your customers want testing methods that match the ones used by inspectors under current and upcoming Food Safety Modernization Act (FSMA) regulations.
Bactiscan has been trusted in food safety testing for over a decade and has been adopted by the food safety industry as the gold standard for surface pathogen detection. It provides the most powerful eco-friendly microbial detection and environmental monitoring tool on the market, to help your customers maintain a safe supply chain.
The Bactiscan Certified Clean program goes above and beyond the scientific knowledge that the healthcare industry uses to prevent contaminations and healthcare associated infections.