Visually clean is no longer good enough! The food service industry must utilize a scientific method to quantify cleanliness. Using Bactiscan’s science-based cleaning verification and preventative control system, you can assess your cleaning outcomes to reduce contaminations and foodborne illnesses in the facility, protecting your guests and staff.
In a recent survey, approximately a third of Americans say they have abandoned supermarket visits because they were unsatisfied with store cleanliness, and are particularly critical of store perimeter operations such as delis, bakeries, butchers, and fresh produce departments.
With Bactiscan, monitoring the cleanliness of grocery store departments is easy and demonstrates your store’s commitment to food safety and cleanliness. Bactiscan device helps you monitor and verify food-safety sanitation processes are working efficiently and being followed correctly by personnel.
Our Bactiscan is budget-friendly and easy to use, simplifying implementation and minimizing employee training.
The Bactiscan Certified Clean program goes above and beyond the scientific knowledge that the healthcare industry uses to prevent contaminations and healthcare associated infections.