Visually clean is no longer good enough! The food service industry must utilize a scientific method to quantify cleanliness. Using Bactiscan’s science-based cleaning verification and preventative control system, you can assess your cleaning outcomes to reduce contaminations and foodborne illnesses in the facility, protecting your guests and staff.
The risks of foodborne illness are the same for food trucks as they are for any food service establishment, and therefore should be tested and monitored regularly. Bactiscan’s rapid hygiene monitoring device identifies contaminated surfaces to uphold product quality and brand reputation.
The Bactiscan Certified Clean program goes above and beyond the scientific knowledge that the healthcare industry uses to prevent contaminations and healthcare associated infections.