Visually clean is no longer good enough! The food service industry must utilize a scientific method to quantify cleanliness. Using Bactiscan’s science-based cleaning verification and preventative control system, you can assess your cleaning outcomes to reduce contaminations and foodborne illnesses in the facility, protecting your guests and staff.
Fine dining establishments have an exceptionally high expectation to uphold, as customers are often looking for an unforgettable dining experience. However, being held under this microscope means an added responsibility for managers to ensure every employee is versed in the restaurant’s standard for cleanliness.
To verify cleanliness from the previous shift, managers can apply the Bactiscan easy-to-use device before preparation or cooking starts. The Bactiscan can also be used to train new employees on how to clean effectively.
By creating a cleaning standard and monitoring that standard, you ensure your establishment is always cleaned to your expectations.
The Bactiscan Certified Clean program goes above and beyond the scientific knowledge that the healthcare industry uses to prevent contaminations and healthcare associated infections.