Let Bactiscan Show You Where The Bacteria Really Is!

Display the Bactiscan Certified Clean™ seal.

Bactiscan goes above and beyond the scientific knowledge that the foodservice industry uses to prevent food contaminations and food-borne illnesses.

Visually clean is no longer good enough! The food service industry must utilize a scientific method to quantify cleanliness. Using Bactiscan’s science-based cleaning verification and preventative control system, you can assess your cleaning outcomes to reduce contaminations and foodborne illnesses in the facility,  protecting your guests and staff.

Creating Bactiscan Clean Fast Food Restaurants

Fast food companies must implement processes that guarantee safe food and facility hygiene. The rising media scrutiny and greater public awareness mean that a single incident of poor quality control, an incident of food-borne illness, or an exposé of poor facility hygiene could have a disastrous effect on a company’s reputation. That is why there is no better system than the Bactiscan to ensure food safety and environmental hygiene.

Our device helps companies monitor and verify food safety processes to ensure that they are working and being followed correctly. In addition, Bactiscan is budget-friendly and easy to use, simplifying implementation and minimizing employee training.

Bactiscan provides a higher level of cleanliness to the food service industry by immediately identifying bacteria, biofilm, and mold on surfaces, to prevent food contamination and food-borne illnesses.

Illuminate Away Uncertainty!

The Bactiscan Difference

The Bactiscan Certified Clean program goes above and beyond the scientific knowledge that the healthcare industry uses to prevent contaminations and healthcare associated infections.