Visually clean is no longer good enough! The food service industry must utilize a scientific method to quantify cleanliness. Using Bactiscan’s science-based cleaning verification and preventative control system, you can assess your cleaning outcomes to reduce contaminations and foodborne illnesses in the facility, protecting your guests and staff.
Success in the catering business depends on quality food, exceptional service, and an excellent reputation. It’s an industry reliant on referrals and return customers, so just one food-borne illness can quickly damage a caterer’s career.
Bactiscan enables catering companies to monitor their food preparation areas and ensure the environment is free of microbial contamination. As a bonus, catering companies can demonstrate added value to their customers with the extra steps to ensure food safety.
The Bactiscan Certified Clean program goes above and beyond the scientific knowledge that the healthcare industry uses to prevent contaminations and healthcare associated infections.