Bactiscan assures a higher level of cleanliness across our food supply chain by detecting bacteria, biofilm, and mold on surfaces, protecting consumer safety and health.
Using Bactiscan’s science-based cleaning verification and preventative control system, you can assess your cleaning outcomes to reduce food contamination and foodborne illnesses.
Creating Bactiscan Clean Bakeries
Bactiscan is not only used to monitor hygiene and sanitation, but it can also identify surface residue, so bakeries can implement effective cleaning protocols and verify that allergens like wheat and dairy are removed from manufacturing lines.
The Bactiscan UV-based technology illuminates surfaces, and helps to quickly and easily identify bacteria and other sources of contamination, allowing you to prevent potential problems.
Bactiscan provides a higher level of cleanliness to the food safety industry by immediately identifying bacteria, biofilm, and mold on surfaces, to prevent food contamination and food-borne illnesses.
Illuminate Away Uncertainty!
The Bactiscan Difference
The Bactiscan Certified Clean program goes above and beyond the scientific knowledge that the healthcare industry uses to prevent contaminations and healthcare associated infections.