Bactiscan assures a higher level of cleanliness across our food supply chain by detecting bacteria, biofilm, and mold on surfaces, protecting consumer safety and health.
Using Bactiscan’s science-based cleaning verification and preventative control system, you can assess your cleaning outcomes to reduce food contamination and foodborne illnesses.
Basic Module

Calculation Module

The Calculation Module comes pre-load with a comprehensive set of reliable industry standard time benchmarks. Both the Basic Module and the Planning Module use the times from the Calculation Module to calculate times and production rates per room, floor, building, customer, department, and work schedule. It also includes a full set of dynamic area type base models
Measuring Module

Planning Module

The Planning Modules let you precisely create work assignments and do work-load balancing. The Cleaning System can also automatically do the work loading and do work balancing. You can assign which days of the week the particular rooms are to be cleaned. You may even plan whether light or thorough cleaning is to be performed, whether additional rounds of cleaning are to be performed or whether floor machine tasks are to be run.
Quality Control Module

Infection/Hygienic Module

Costing Module

Report Generator Module

Bactiscan provides a higher level of cleanliness to the food safety industry by immediately identifying bacteria, biofilm, and mold on surfaces, to prevent food contamination and food-borne illnesses.
Illuminate Away Uncertainty!
The Bactiscan Difference

The Bactiscan Certified Clean program goes above and beyond the scientific knowledge that the healthcare industry uses to prevent contaminations and healthcare associated infections.