Visually clean is no longer good enough! The food service industry must utilize a scientific method to quantify cleanliness. Using Bactiscan’s science-based cleaning verification and preventative control system, you can assess your cleaning outcomes to reduce contaminations and foodborne illnesses in the facility, protecting your guests and staff.
Success in the catering business depends on quality food, exceptional service, and an excellent reputation. It’s an industry reliant on referrals and return customers, so just one food-borne illness can quickly damage a caterer’s career.
Bactiscan enables catering companies to monitor their food preparation areas and ensure the environment is free of microbial contamination. As a bonus, catering companies can demonstrate added value to their customers with the extra steps to ensure food safety.
Considering the high-risk nature of Ready-to-Eat food handled in a typical deli, there is a growing concern for safe food handling and preventing Listeria contamination of products and environmental surfaces.
The Bactiscan device helps companies monitor and verify that food-safety sanitation processes are working efficiently and followed correctly by personnel. In addition, our products are budget-friendly and easy to use, simplifying implementation and minimizing team member training.
Fast casual is the fastest growing food service segment, attracting a vast, growing demographic that expects higher quality than typical fast-food chains. Furthermore, media scrutiny and public awareness of food safety are on the rise, thus a single incident of food-borne illness, poor quality, or an exposé of poor facility hygiene at a single franchise location could have a disastrous effect on a brand as a whole. Therefore, food quality and safety need to be strictly managed from the supplier to the restaurant.
For years, food manufacturers have relied on Bactiscan to rapidly verify the cleanliness of the surfaces of food handling equipment and help prevent food safety and quality issues. Now Fast Casual restaurants are depending on Bactiscan to do the same.
The Bactiscan clean verification system helps franchise owners, regional auditors, and restaurant managers verify and monitor food-safety sanitation processes to ensure that they are effective and implemented correctly. Regional auditors can quickly verify that franchise locations and commissaries are upholding the highest levels of facility hygiene. Bactiscan environmental contamination monitoring give results on-demand, anywhere. Rapid illumination of surfaces for bacteria, mold or biofilm can detect microbiology contamination before a devastating outbreak happens and can correct your cleaning procedures to prevent future issues. The Bactiscan can pinpoint the location of microbes, helping to completely prevent potential contamination issues. In addition, the Bactiscan is budget-friendly and easy to use, simplifying implementation and minimizing team member training.
Fast food companies must implement processes that guarantee safe food and facility hygiene. The rising media scrutiny and greater public awareness mean that a single incident of poor quality control, an incident of food-borne illness, or an exposé of poor facility hygiene could have a disastrous effect on a company’s reputation. That is why there is no better system than the Bactiscan to ensure food safety and environmental hygiene.
Our device helps companies monitor and verify food safety processes to ensure that they are working and being followed correctly. In addition, Bactiscan is budget-friendly and easy to use, simplifying implementation and minimizing employee training.
Fine dining establishments have an exceptionally high expectation to uphold, as customers are often looking for an unforgettable dining experience. However, being held under this microscope means an added responsibility for managers to ensure every employee is versed in the restaurant’s standard for cleanliness.
To verify cleanliness from the previous shift, managers can apply the Bactiscan easy-to-use device before preparation or cooking starts. The Bactiscan can also be used to train new employees on how to clean effectively.
By creating a cleaning standard and monitoring that standard, you ensure your establishment is always cleaned to your expectations.
The risks of foodborne illness are the same for food trucks as they are for any food service establishment, and therefore should be tested and monitored regularly. Bactiscan’s rapid hygiene monitoring device identifies contaminated surfaces to uphold product quality and brand reputation.
In a recent survey, approximately a third of Americans say they have abandoned supermarket visits because they were unsatisfied with store cleanliness, and are particularly critical of store perimeter operations such as delis, bakeries, butchers, and fresh produce departments.
With Bactiscan, monitoring the cleanliness of grocery store departments is easy and demonstrates your store’s commitment to food safety and cleanliness. Bactiscan device helps you monitor and verify food-safety sanitation processes are working efficiently and being followed correctly by personnel.
Our Bactiscan is budget-friendly and easy to use, simplifying implementation and minimizing employee training.
Now is the most ideal time for quick-service restaurants to implement processes that guarantee food safety and facility cleanliness!
With media scrutiny and public awareness on the rise, a single breach of quality control or reveal of poor facility hygiene could have catastrophic consequences for a restaurant.
Because of this, Bactiscan is the perfect system to monitor and verify food safety processes to make sure they are working and being followed properly.
The Bactiscan system is affordable and easy to use, simplifying implementation and reducing employee training.
The Bactiscan Certified Clean program goes above and beyond the scientific knowledge that the healthcare industry uses to prevent contaminations and healthcare associated infections.