Using Bactiscan’s science-based cleaning verification and preventative control system, you can assess your cleaning outcomes to reduce food contamination and foodborne illnesses.
With consumer demand for fresh fruits and vegetables increasing, so does the risk of contamination with bacteria such as Listeria. Growers and processors of produce must maintain the highest standards of cleanliness for good agriculture practices (GAP) and to protect the food supply.
To help customers meet and exceed these standards, Bactiscan provides rapid detection of environmental surface microbial contamination. The rapid and easy surface scans prevent contamination, enabling fruit and vegetable processors to release products sooner, extending product shelf life.
The Bactiscan Certified Clean program goes above and beyond the scientific knowledge that the healthcare industry uses to prevent contaminations and healthcare associated infections.